Blade Mace (Javitri)
Blade mace is a crimson, net like membrane of the nutmeg seed and is sold as blade mace or in a powdered form in most Indian grocery stores. It is commonly known for its aromatic qualities. I use the blades to make a masala base for my Mutton or Goat Meat Biryani. Powdered mace gives a strong aroma when sprinkled on lamb or Chicken dishes or on pulao at the end of cooking.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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