Name: Coconut and Lentil Chutney
Prep time: 25 min
Total time: 25 min
Ingredients: ½ cup (80g) channa dhal (split yellow dhal without husk); 1 cup (75g) shredded coconut; 4 green chillies sliced or to taste; 2 tbsp. freshly ginger roughly chopped; 1¼ tsp. salt or to taste; 200 mL buttermilk; 2 tbsp. lemon juice; Pinch of sugar (optional); 2 tbsp. oil; ½ tsp. urad dhal (split black gram without husk); 1½ tsp. mustard seeds