Dried Kashmiri Red Chillies & Powder

By Published On: 12 Jul '20Last Updated: 12 Jul '20

The greatest asset of a good cook and one main ingredient that gives a lovely red glow and spice to either vegetarian or non-vegetarian dish is the variety known as Kashmiri chilli. This chili is mildly hot in taste. Kashmiri chillies can be bought in all Indian grocery stores in whole or in powdered form. In all my recipes I have used only Kashmiri chilli powder although in some recipes I have omitted the word ‘Kashmiri’ due to lack of space.

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Hi, I’m Catherine!

I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!

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