Fennel Seeds (Saunf)
I add fennel seeds occasionally in my chicken dishes and some of my vegetarian dishes for their sweet, aromatic and licorice-like taste. In order to keep their flavour intact, I always add them to the blender with the other ingredients just before adding to the recipe. They form part of the masala base either in a paste or powder form.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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