Fenugreek Seeds (Methi)

By Published On: 12 Jul '20Last Updated: 12 Jul '20

I add a moderate amount of roasted fenugreek seeds in my pickles to make the masala base and when preparing sambhar powders as they give a beautiful pungent flavour. They are also delicious in Sambhar when added to the seasoning ingredients. I also add them when I prepare my Masala Dosa batter for their powerful bitter-sweet taste.

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