Fenugreek Seeds (Methi)
I add a moderate amount of roasted fenugreek seeds in my pickles to make the masala base and when preparing sambhar powders as they give a beautiful pungent flavour. They are also delicious in Sambhar when added to the seasoning ingredients. I also add them when I prepare my Masala Dosa batter for their powerful bitter-sweet taste.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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