Mint Leaves

By Published On: 12 Jul '20Last Updated: 12 Jul '20

Mint is an aromatic culinary herb and goes well with chicken, mutton/goat meat, chutneys, raita, pulav and soups. I also use mint leaves as a garnish in my desserts and salads.

Lavina with Deliciously Indian

Hi, I’m Catherine!

I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!

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