Mint Leaves

Mint is an aromatic culinary herb and goes well with chicken, mutton/goat meat, chutneys, raita, pulav and soups. I also use mint leaves as a garnish in my desserts and salads.

Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!