Nutmeg (Jaiphal)

By Published On: 12 Jul '20Last Updated: 12 Jul '20

I use nutmeg sparingly and mostly in my sweets. Freshly grated nutmeg yields a mellow and sweet aroma. Try my Boal (Traditional Mangalorean Semolina Cake) in which I have added nutmeg for a spicy and heavenly flavour.

Lavina with Deliciously Indian

Hi, I’m Catherine!

I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!

My Favourites

Leave A Comment