Nutmeg (Jaiphal)
I use nutmeg sparingly and mostly in my sweets. Freshly grated nutmeg yields a mellow and sweet aroma. Try my Boal (Traditional Mangalorean Semolina Cake) in which I have added nutmeg for a spicy and heavenly flavour.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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