Tamarind paste
Tamarind is used as a condiment and souring agent in many of my curries, chutneys and vegetable dishes. Tamarind pulp is used as a dressing in many Indian snacks such as pani puri and chaat for its sweet, sour taste and aroma. Tamarind can be bought in any Indian grocery stores.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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