White Poppy Seeds (Khus Khus)

By Published On: 12 Jul '20Last Updated: 12 Jul '20

Poppy seeds come in black and white colour. In my cooking I use only the white poppy seeds in some of my curries. As the seeds are small and hard to blend I usually dry roast them on a medium hot griddle or frypan and then add it to my blender with the other ingredients. Once blended they add a nutty flavour (check out my delicious Lamb Kurma) and also thicken the curries.

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Hi, I’m Catherine!

I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!

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