White Poppy Seeds (Khus Khus)
Poppy seeds come in black and white colour. In my cooking I use only the white poppy seeds in some of my curries. As the seeds are small and hard to blend I usually dry roast them on a medium hot griddle or frypan and then add it to my blender with the other ingredients. Once blended they add a nutty flavour (check out my delicious Lamb Kurma) and also thicken the curries.
Hi, I’m Catherine!
I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this culinary adventure where we’ll explore the magic of Indian cuisine, one delicious dish at a time!
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