Explore the Book

Delectable beef patties made with a traditional mix of fragrant spices.

Beetroot, potato, carrot and green peas finished with a crispy batter.

A fusion of two simple ingredients with a aromatic combination of spices nestled within crisp coating.

Crisp polenta chips seasoned with fennel and turmeric.

Crisp Indian savoury doughnuts made from urad dhal.

Classic crispy Indian style crepes made with fermented rice and dhall. Paired with potato bhaji, sambhar and coconut chutney.

Soft and fluffy traditional steamed rice and lentil cakes.

Lacy rice flour pancakes paired with decadently sweet palm sugar and coconut shavings.

A classic and simple pumpkin soup, with a combination of fresh vegetables and spices for an aromatic and warm finish.

Fresh chicken, coated in a dry roasted masala and seasoned with traditional Indian spices.

Rich and filling chicken bathed in an aromatic traditional coconut curry.

Pan-fried chicken coated in a chilli, onion and cinnamon spiced gravy.

Spicy fried chicken coated in ginger, garlic, chilli and coriander marinade.

One of the oldest and most popular Indian classics. Tandoori spiced chicken, baked then cooked in a cashew and tomato gravy.

Chicken coated in a ginger, garlic and soy sauce marinade, topped with fresh coriander and chilli.

Succulent chicken marinated in yoghurt and spices, grilled to perfection.

Baby potatoes and spanish onions accompanied by an onion gravy.

Chicken eggs cooked in a thick and spicy tomato curry.

Fresh beef with an intricate combination of spices to produce a crisp and strong flavour profile.

A simple duo of beef mince with peas, enriched with the aromatic flavours of garam masalas.

Fresh beef steak, treated with a generous helping of coriander and mixed spices to create an sticky aromatic gravy.

A strongly spiced preparation of fresh mutton inspired by North Indian street food.

Rolled and spiced lamb mince, grilled to create a smokey flavour.

Sauteed onions, garlic and tomatoes accompany succulent grilled lamb cutlets.

Traditional mix of Mangalorean spices combined to form a flavourful pork marinade.

A rich and spicy preparation of traditional vinegar preserved pork.

Mouth-watering Indian and Chinese flavours meld together to create this spicy, tangy and flavoursome recipe.

Traditional fish infused with coconut milk to create a smooth, slightly sweet curry.

Traditional fish marinated in a rub of spices and gently fried.

Fish gently fried, then stewed in creamy coconut milk to create a light fragrant curry.

Baked salmon, coated in a rich onion, tomato and rosemary masala.

Fresh fish fillets, steamed, seasoned and coated in a crunchy crumb batter.

Fresh sand crab cooked in a fragrant coconut curry.

Pan fried school prawns with spinach nestled inside a soft flour dosa.

A spicy, sweet and sour Goan dish prepared with dry chillies, vinegar and sugar.

A delicious, light and slightly sweet coconut curry with traditional Mangalorean flavours.

A simple, yet delicious preparation of lentils seasoned with tumeric, mustard and curry leaves.

Pumpkin and Indian spinach lightly seasoned to harness their natural sweetness.

Chickpeas prepared in a traditional Mangalorean way.

Dill, lightly cooked to enhance its natural flavours and combined with potato for a fragrant meal.

Black-eye beans cooked in a cumin, mustard, fennel and turmeric spiced gravy.

A simple and light yet tasty carrot and zucchini ensemble.

Capsicum prepared in a slightly sweet but rich and spicy gravy.

Stir-fried beetroot seasoned with onions, curry leaves and chilli flakes.

Hearty selection of winter vegetables cooked in crust free pie and topped with a decadent cheese coating.

Traditional South Indian dessert made from tapioca pearls and sweetened with natural palm sugar.

Traditional Mangalorean cake from semolina, almond meal and palm sugar.

Fresh fruits mixed in home-made custard and jelly.

A traditional Mangalorean creamy rice pudding.

Indian Ice Cream made with condensed milk and cream.

Fresh pineapple lightly foamed to create a smooth and delicious mousse.